Recipe: Tasty Pocket Eggs

Pocket Eggs.

You can cook Pocket Eggs using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pocket Eggs

1. You need 3 of aburaage, halved -- https://en.wikipedia.org/wiki/Aburaage.
2. It's 4 of eggs.
3. It's 1/2 of onion, diced.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 1/2 cup of water.
6. Prepare 3 tbsp of shoyu.
7. It's 1 tsp of powdered broth.
8. It's 3 tbsp of sugar.

Pocket Eggs instructions

1. Mix eggs with onion and salt..
2. Pour some egg into the aburaage pocket, and skewer the top..
3. Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot..
4. Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes..