Recipe: Tasty Onion bhajji

Onion bhajji. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Hey all Foodies Check out our - Onion Bhajji Recipe Evening snacks Pls click below to subscribe for more videos👇.

I developed this recipe using traditional curry house techniques to make the perfect batter. Hi, I'm a huge fan of The Onion. But I like them better in bhajji. You can cook Onion bhajji using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Onion bhajji

1. Prepare 2 of onions.
2. It's of Rice flour.
3. You need of Besan.
4. It's of Ginger garlic paste.
5. You need of Turmeric.
6. You need of Laal tikhat.
7. You need of Coriander powder.
8. You need of Baking soda (optional).
9. It's of Coriander leaves (optional).

An onion bhaji is a type of spicy fried onion dish of Indian origin. Commonly served in Indian restaurants, an onion bhaji has. A bhaji, bhajji, Bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too.

Onion bhajji step by step

1. Cut onion into long pieces.
2. Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste.
3. Add 1:3 rice flour and besan to the mixture..
4. Add very very little baking soda (optional).
5. Sprinkle little water for consistency..
6. Heat oil in a pan.
7. Prepare bhajjis from the mixture..
8. Deep fry until crispy.

Made with gram flour, onions and spices most amateur cooks are. Onion Bhaji is a popular street food snack from Maharashtra. Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian.