Recipe: Tasty Indonesian Mooncake

Indonesian Mooncake.

You can cook Indonesian Mooncake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Mooncake

1. Prepare 150 grams of Glutinous Rice Flour.
2. You need 1/4 tsp of Salt.
3. It's 60 ml of Hot Water.
4. It's 60 ml of Coconut Cream.
5. You need 15 grams of Sugar.
6. Prepare 1 of Food Coloring and Flavoring.
7. You need 1 of Red Bean or Lotus Paste.

Indonesian Mooncake instructions

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes..
2. Mix glutinous rice flour with salt..
3. Add hot water and stir using spoon until crumble.
4. Add sugar and coconut cream. Knead by hand until clay like dough formed..
5. Divide and knead in food coloring and flavoring..
6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste..
7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it..
8. Place on the oiled cupcake liner and steam for 8 to 10 minutes..
9. Enjoy your mooncake after chill down in the same day..