Soft cheese and smoked ham with honey dressing. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker and baste with sauce once. Enjoy just that with Smoked Ham with Fig Spread and Provolone Grilled Cheese Sandwich.
Honeys go really well with aged cheeses that have a good amount of nuttiness. Parmigiano-Reggiano, a tangy Cheddar, or any of the alpine cheeses (Comté, Gruyère, Appenzeller) pair nicely with honey—in particular. Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches. You can cook Soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Soft cheese and smoked ham with honey dressing
- You need 4 slice of camembert.
- It's 4 slice of goat cheese.
- You need 4 slice of Schwarzwälder Schinken.
- Prepare 1 tbsp of honey.
- You need 1 tsp of lemon juice.
- Prepare 1 of black pepper.
I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham Soft sugar cookies coated in glaze and sprinkles.
Soft cheese and smoked ham with honey dressing instructions
- Preheat oven to 140 ºc.
- slice camamber and goat cheese in 4 similar pieces.
- stack goat chees on camembert and wrap in swartswälden shinken.
- put on heat resistant tray and pour then over with one table spoon with honey.
- bake in oven for 10 min.
- collect juice from oven tray, add lemon juice and use this as dressing.
- serve wrapped ham, preferably on mixed salad.
- season with dressing and some grinded pepper.
Honey Baked Ham made at home for a fraction of the price you'd pay at a store with a flavor that's just as delicious! The salty, hickory smoke flavor of the ham is perfectly balanced with a sweet and sticky honey and brown sugar glaze which also has delicious hints of warm spices to compliment it. I used a cured spiral sliced smoked ham for this recipe. This ham is already cooked, but we took it to the next level. To recreate the "Honey Baked" effect on the outside of the ham Ultimate Smoked Ham Recipe from AmazingRibs.com - Smoked Holiday Ham with Apricot Glaze.
0 Komentar