Coconut cream Moin Moin. (Coconut milk pudding.). You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts.

Coconut cream Moin Moin. (Coconut milk pudding.) Skim the cream off of two cans of coconut milk, add a few tablespoons of organic powdered sugar, and use a hand mixer to whip the mixture up into light, creamy perfection. Method Two: Stir coconut cream into hot water until dissolved. Optional step: If you're using the coconut milk for baking, the above steps should be Coconut cream and coconut butter are not the same thing. You can cook Coconut cream Moin Moin. (Coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut cream Moin Moin. (Coconut milk pudding.)

  1. It's of Peeled Beans (3 cups).
  2. Prepare 4 of fresh chilli pepper.
  3. You need 3 of Fresh red pepper.
  4. You need of I onions.
  5. Prepare of Smoked fish.
  6. Prepare 3 of hard boiled eggs.
  7. You need 1/2 cup of vegetable oil.
  8. You need of Crayfish (optional).
  9. It's 2 of big Coconut.
  10. Prepare of Salt.
  11. You need 2 of seasoning cubes.

I use both and they are very different. Coconut cream is the consistency of dairy cream. Coconut milk is so versatile that once you start using it, you'll wonder how you ever lived without it. It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer.

Coconut cream Moin Moin. (Coconut milk pudding.) step by step

  1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth..
  2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth..
  3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery).
  4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency...(Not too watery and not too thick).
  5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled..
  6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins.
  7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread.

You can even make own dairy-free ice cream using coconut milk as the base. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. The milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk.