Broccoli Cheese Casserole.

Broccoli Cheese Casserole You can cook Broccoli Cheese Casserole using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli Cheese Casserole

  1. You need 1 (10 oz) of package frozen chopped broccoli, cooked and drained.
  2. You need 2 cups of sharp cheddar cheese, grated.
  3. You need 1 cup of mayonnaise.
  4. You need 1 (10 oz) of can cream of mushroom soup.
  5. Prepare 2 of eggs, lightly beaten.
  6. You need 3 cups of crushed Ritz crackers.
  7. You need 3 tablespoons of butter, melted.

Broccoli Cheese Casserole instructions

  1. Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray..
  2. In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs..
  3. Mix well and place into baking dish..
  4. Melt butter in a pot and add crushed crackers. Mix with fork..
  5. Add 1 cup of cheese over the broccoli mixture..
  6. Top with the crackers..
  7. Place dish in the oven and bake for 45 minutes or until set and brown..