Recipe: Delicious Rice with Bamboo Shoots

Rice with Bamboo Shoots.

You can have Rice with Bamboo Shoots using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice with Bamboo Shoots

1. Prepare of Seasoning ingredients.
2. Prepare 4 tbsp of Shiro-dashi.
3. Prepare 1 tbsp of Mirin.
4. You need 2 tbsp of Sake.
5. It's 1 tbsp of Usukuchi soy sauce.
6. It's 360 ml of White rice.
7. You need 1 of Boiled bamboo shoot (smallish piece around 10 cm in height).
8. You need 1/2 of Carrot.
9. Prepare 1/2 of pack Shimeji mushrooms.
10. It's 2 slice of Aburaage.
11. Prepare 10 cm of Kombu.
12. Prepare 2 slice of Aburaage.

Rice with Bamboo Shoots step by step

1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne..
2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears)..
3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use..
4. Place the ingredients on top of the rice and switch on the rice cooker..