Potato Bhaji.
You can cook Potato Bhaji using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato Bhaji
- You need 6 tbsp of gram flour / besan.
- Prepare 3 tbsp of rice flour.
- Prepare 2 of Crushed garlic.
- You need 2 tsp of Asafoetida.
- Prepare to taste of Salt.
- It's 2 tsp of Chilli powder.
- You need 2 of Potato.
Potato Bhaji instructions
- Mix all the ingredients except potato slices and make them into a pasty consistency.
- Cut potato into thin slices and dip the slices in the batter one by one.
- Fry the slices until they turn golden brown.
- Potato Bhajji is ready to serve.
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