Easiest Way to Prepare Perfect Everything but the kitchen sink chopped salad

Everything but the kitchen sink chopped salad. It requires everything but your kitchen sink! In this updated Everything But the Kitchen Sink Soup I'm utilizing my instant pot (with stove top option of course). What's your favorite way to utilize holiday leftovers?

Use as much or as little as you already have in your kitchen, and just plug it into this for. We've all heard the saying, "Everything but the kitchen sink." This is truly the ultimate leftover salad. Follow the recipe below or use whatever ingredients are lying around in your fridge. You can have Everything but the kitchen sink chopped salad using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Everything but the kitchen sink chopped salad

1. You need 1 head of iceberg lettuce chopped.
2. It's 1 of small head of cabbage chopped.
3. It's 3 of carrots grated or a full bag of shredded carrots.
4. It's 1 of small red onion chopped.
5. It's 1 pints of cherry tomatoes halved.
6. You need 1 bunch of cilantro chopped or can use parsley.
7. Prepare 1 of english cucumber seeded and chopped.
8. You need 1 can of black beans drained and rinsed well.
9. You need 1 can of whole kernal corn drained and rinsed well.
10. It's 1 of granny smith apple cored and chopped.
11. It's 1 bag of sliced almonds. this can be found in the produce section at any store.
12. It's 1 bag of tortilla salad strips. this can be found in the produce section or salad section of the store.
13. It's 1 packages of tyson ready to eat grilled chicken strips warmed and chopped.
14. Prepare 4 of hard boiled eggs chopped.

This is a great way to use up vegetables Peel the carrots into ribbons, slice the radishes and chop the celery and cucumber. Toss the rest of the veggies and blueberries into the bowl. Here is a recipe for the person who likes salad with lots of "stuff" in it. Pick and choose among the long list of possibilities.

Everything but the kitchen sink chopped salad step by step

1. In a large bowl toss all ingredients well..
2. Serve. this can be served with any dressing you like. I used a squirt of lemon juice and a dash of evoo..

It's easy to make and can. This salad helps keep me from wasting things in my crisper. And when I crave veggies, it's the meal I turn to. I've added chicken for a hit of protein, but any leftover meat will do, or go for a couple of hard-boiled eggs. Are you a tuna salad lover?