Recipe: Yummy Moimoi(beans cake) and pap with water

Moimoi(beans cake) and pap with water. Wash the beans and d paper. It is usually referred to as bean cake or bean pudding. Easy stress free blender bean cake (moi moi ). if you are worried about peeling your beans and you don't want to cook your moi moi with unpeeled beans, then this is the recipe for you. stress free and still has that moist moimoi texture we love.

Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Prepare the beans - Pre soak beans in warm water (preferably overnight), Peel the beans, rinse Steamed Moi moi with Eko Eda (coarse Ogi/pap). You can have Moimoi(beans cake) and pap with water using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moimoi(beans cake) and pap with water

1. You need 2 cup of beans.
2. You need of Oil and paper,onions.

I use cup cake pans for my baked moi moi as pictured. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Moimoi(beans cake) and pap with water step by step

1. Wash the beans and d paper.
2. Grand it together.
3. Put ur water on fire then tied the grand beans to boil for 40 to 50 minutes.
4. Make your pap.
5. Your food is ready.

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast Did you peel the beans? use tatashe or shobo? Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria.