Easiest Way to Cook Yummy Fried chicken and rice with vegetables - Chinese cuisine influence

Fried chicken and rice with vegetables - Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

With the huge influence Chinese immigrants had on the Cuisine of the Caribbean, especially islands like Trinidad and Tobago, Jamaica and Guyana, it's not strange to see many. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. Mix the beaten eggs with the cooked rice. You can cook Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. It's 1 of chicken breast.
2. It's 200 g of rice.
3. It's 1 of carrot.
4. Prepare 100 g of peas.
5. You need 100 g of corn.
6. You need 100 g of cauliflower.
7. It's 2 spoons of olive oil.
8. It's of Curry.
9. It's of Salt.
10. Prepare of Pepper.
11. You need 1 of onion.
12. It's 1 of egg.
13. Prepare Pinch of ginger.

Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost every meal.

Fried chicken and rice with vegetables - Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

We sometimes preserve vegetables and eat them as. Cuisine: indo chinese. finally, enjoy veg fried rice with gobi manchurian. Chinese fried rice is a dish that is prepared with rice and chopped vegetables seasoned with Chinese In Chinese cooking itself, there are several variations including egg fried rice, chicken fried rice and Chinese fried rice is also popular as a street food in most of the cuisines including. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice.