Steam Rice Huat Kueh. Huat' literally means 'rise' or 'bloom' in Chinese. Usually this is in reference to prosperity, luck and fortune. Insert a skewer into the middle of the cake.
There are two This post is the rice flour version of Huat Kueh. Super delicious and soft Chinese steamed cake infused with natural pandan flavor made without yeast with that signature smiling top. Can be made into assorted flavors. You can cook Steam Rice Huat Kueh using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steam Rice Huat Kueh
- Prepare 200 g of Rice Flour - 粘米粉.
- Prepare 75 g of Plain Flour - 普通面粉.
- It's 110 g of Sugar - 糖.
- It's 1 Teaspoon of Yeast 酵母.
- Prepare 1 Teaspoon of Baking powder 泡打粉.
- Prepare 330 g of Water 水.
Huat Kueh (Tapai Steamed rice cupcakes) 答拜米发糕. I always see my friend Jane made Huat Kueh (steamed rice cake) using Tapai (fermented rice) , was thinking to make but every time also can't make it happen because the Tapai need few days to fermented. Steamed vegetable dumplings (Chai Kueh) 菜粿. I have bookmarked this Chai Kueh recipe from Joceline for a longer time.
Steam Rice Huat Kueh instructions
- Mix rice floor, plain flour and 250g of water to stir well and leave it aside..
- Melt sugar or palm sugar in 80g of water, and let it cool.
- Measure the Sugar syrup to get 190g, if less, just add water to get 190g.
- Add Yeast to let it proof.
- Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool..
I just tried to making Teochew Chai Kueh / Steamed Vegetable Dumpling 菜粿. Growing up in a Teochew household where my grandmother was well-known for her exquisite. I was dying to make huat kuih/fatt koh (steam rice cake) for sometimes. The reason is not because I love to eat huat kuih. It's because of the challenging skill and technique in order to It's really amazed and urge me to make my own huat kueh!!
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