Recipe: Yummy Potstickers

Potstickers. Homemade Potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other.

I hope you enjoy this easy Pork Pot Stickers recipe! What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket. Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. You can cook Potstickers using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Potstickers

1. You need 3/4 packages of flour.
2. Prepare 1 head of Napa cabbage.
3. It's 3 lb of pork, turkey, or chicken.
4. It's 8 oz of imitation crab meat or shrimp.
5. Prepare 1/2 lb of chives or green onions.
6. You need 1 tbsp of sesame oil.
7. You need 1 tbsp of 5 spice.
8. Prepare 1 tbsp of seasoning salt.
9. Prepare 1 tbsp of white pepper.
10. You need 4 cup of water.

They are pan-fried and steamed at the same time so. How potstickers, a specific type of Chinese dumpling, originated is a fun story: It's rumored that a The popular method for making potstickers now is what Nguyen calls the "fry-steam-fry," where the. Potstickers are steamed and fried dumplings named for their remarkably sticky wrappers, which can adhere to the cooking pan if the dumplings are not handled properly. Note: Potstickers are differentiated from other types of Chinese dumplings (the general name for these is 餃子 jiaozi ) that are boiled or steamed, which are.

Potstickers step by step

1. To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags).
2. Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing..
3. Cover hand made dough with plastic wrap and place in the fridge while making meat filling.
4. Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl..
5. In a large bowl add 3 lbs ground pork, or turkey, or chicken.
6. Dice up 1/2 lb chives or 4-5 bunches of green onions.
7. Add 1 tablespoon sesame oil.
8. Add 1 tablespoon seasoning salt.
9. Add 1tea spoon white pepper.
10. 1 tablespoon of 5 spice.
11. Add meat / vegetable mix in to skins and fold.
12. Hand mix all ingredients together.
13. Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer..
14. Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape..
15. When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve..

This is my go-to chicken potstickers recipe. The dumplings are nice and crispy on the bottom, and the filling is made with easy-to-find ingredients. Pan fry until the pot stickers have reached the desired degree of brownness on the bottom. I'm Chinese and I make home-made potstickers/dumplings with my family all the time, and they're SO. Homemade Chinese potstickers with pork scallion filling.