Recipe: Tasty Inari Sushi

Inari Sushi.

You can have Inari Sushi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Inari Sushi

1. It's 450 grams of White rice.
2. You need 8 of sheets ★Aburaage.
3. It's 200 ml of ★Water.
4. Prepare 4 tbsp of ★Soy sauce.
5. Prepare 4 tbsp of ★Sugar.
6. It's 4 tbsp of ★Mirin.
7. It's of Sushi vinegar.
8. You need 3 tbsp of ◎Vinegar.
9. Prepare 3 tbsp of ◎Sugar.
10. Prepare 1 tsp of ◎Salt.

Inari Sushi step by step

1. Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets..
2. Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar..
3. Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions..
4. Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done..