Ehime Prefecture Imotaki - Taro Root Stew.

Ehime Prefecture Imotaki - Taro Root Stew You can cook Ehime Prefecture Imotaki - Taro Root Stew using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ehime Prefecture Imotaki - Taro Root Stew

  1. Prepare 300 grams of Taro root (satoimo).
  2. You need 100 grams of Chicken thigh meat.
  3. It's 100 grams of Konnyaku.
  4. You need 20 grams of Carrot.
  5. It's 1 dash of Aburaage.
  6. Prepare 1 dash of Green onion or scallion.
  7. You need 200 ml of Dashi soup (iriko dashi).
  8. It's 1 tbsp of Sake.
  9. Prepare 1 tsp of Sugar.
  10. It's 1 1/2 tsp of Soy sauce.
  11. It's 1 dash of Salt.

Ehime Prefecture Imotaki - Taro Root Stew step by step

  1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons..
  2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top..