Klepon (Rice cake balls filled with liquid brown sugar). Ingredients: Sweet rice, brown sugar, coconut milk, grated coconut, little salt, pandan leaves, pandan food coloring green color and water. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. A traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

Klepon (Rice cake balls filled with liquid brown sugar) Resep Klepon Ketan Gula Merah Kenyal no Kapur sirih. Morning mommiesss,akhirnya ada kesempatan share resep lagiii Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. Indonesian Traditional Cakes: Colorful Snow Ball Cake ( klepon ). You can have Klepon (Rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Klepon (Rice cake balls filled with liquid brown sugar)

  1. It's 100 gr of streamed sweet potato.
  2. Prepare 100-150 gr of glutinous rice flour.
  3. Prepare 15 ml of water.
  4. It's 1/2 tsp of salt.
  5. It's of Water to boil.
  6. It's leaf of Pandan.
  7. You need 1 tsp of red food colouring.
  8. You need 50 gr of grated coconut.
  9. You need Pinch of salt.
  10. It's of Brown sugar for filling.

Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will Mix all ingredients for the dough, start with half the amount of liquid and then add more until you can form a smooth dough.

Klepon (Rice cake balls filled with liquid brown sugar) step by step

  1. Steam the sweet potato and mash them in a bowl.
  2. Add the flour and water in several steps, don't add the flour all together.
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape.
  4. Add the colour, mix it using hand so the colour is fully incorporated.
  5. Boil some water in a pot on medium heat and add a pandan leaf.
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
  7. Make all the balls until dough is over.
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
  10. Roll them into steamed coconut then serve. Enjoy!.

It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. From rice porridge, rice noodles, rice cakes, and rice cereal, rice is used in many forms and applications. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar.