Ofada sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Ofada sauce Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. You can have Ofada sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ofada sauce

  1. It's of Green pepper.
  2. It's of Meat.
  3. It's of Palmoil.
  4. It's of Onion.
  5. You need of Dry fish.
  6. You need of Salt.
  7. Prepare of Onion.
  8. You need of Crayfish.
  9. Prepare of Locust beans.
  10. Prepare cubes of Stock.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill. Find ofada sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Ofada sauce instructions

  1. Wash and blend the green peppers and onion.grind the locust bean and crayfish.
  2. Cook the meat and dry fish with salt,Onion and stock cubes..
  3. Boil the blended pepper till all the water drys up.Bleach the palmoil till is clear then pour in the blended pepper to fry but allow the oil to cool..
  4. Pour the Cray Fish and locust beans then the meat and fish and fry..
  5. Add salt and stock cubes allow it to summer for 5minutes and is ready..

Thousands of new, high-quality pictures added every day. Get your white rice/ofada rice/boiled yam/boiled plantain/boiled potatoo and you are good to go. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.