Inarizushi Made With Juicy Aburaage.

Inarizushi Made With Juicy Aburaage You can have Inarizushi Made With Juicy Aburaage using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Inarizushi Made With Juicy Aburaage

  1. You need 5 of pieces Aburaage.
  2. It's 360 ml of Rice.
  3. You need 6 tbsp of Sushi vinegar.
  4. Prepare 4 tbsp of ○Soy sauce.
  5. It's 3 tbsp of ○Sugar (brown sugar crystals preferable).
  6. You need 200 ml of ○Bonito flakes & kombu based dashi stock.
  7. You need 1 tbsp of ○Sake.
  8. Prepare 1 tbsp of ○Mirin.
  9. It's of ✿ Additions, optional.
  10. Prepare 3 cm of ✿Carrot.
  11. It's 2 of pieces ✿Shiitake mushrooms.
  12. You need 1/6 piece of ✿Konnyaku.
  13. Prepare 1 piece of ✿Kanpyo.
  14. It's 1/2 piece of ✿Koya tofu.
  15. It's 200 ml of ☆Dashi stock.
  16. It's 3 tbsp of ☆Soy sauce.
  17. You need 2 tbsp of ☆Sugar.
  18. It's 1 tsp of each ☆Sake and mirin.
  19. You need 1 of Sesame seeds.

Inarizushi Made With Juicy Aburaage instructions

  1. Boil the aburaage thoroughly for at least 5 minutes to remove the excess oil. When the oil is gone, drain them into a colander..
  2. When making Gomoku (5 ingredients) Inarizushi, mince all the ingredients marked ✿ into the same size..
  3. Put the ingredients marked ☆ into a pot and simmer until the juice is reduced. Turn off the heat and leave to cool..
  4. Before seasoning the abura-age, roll a rolling pin over both sides to drain. (This also makes easier to open into pockets.).
  5. Cut the abura-age in half. Put the listed ○ ingredients as well as the abura-age into a pot, simmer over medium-low heat..
  6. Cook the rice with a bit less water than usual. Pour the sushi vinegar and mix briskly. Mix in the ✿ ingredients (or plenty of sesame seeds instead)..
  7. Before stuffing the rice into the aburaage, it's a good idea to prepare the exact portions of rice balls with the abura-age..
  8. Squeeze the abura-age lightly to remove the liquid and stuff the rice into each pocket..