Recipe: Perfect Moimoi and Garri

Moimoi and Garri. I love moimoi and garri, I know I was inappropriate but that's okay, I get beyond excited to eat it. I hadn't eaten it in a year. I have tried cooking it a few times over the years and I never get it right.

See as em spoil garri for us. He most notably played for the Parramatta Eels in the. Instead of steaming the moimoi, you can also bake it in the oven. You can cook Moimoi and Garri using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moimoi and Garri

1. You need 2 cups of beans, 3cooked eggs, red pepper, onions, crayfish, oil.
2. Prepare of maggi,salt, ginger and water.
3. It's of Garri and water.

The pathetic garri didn't have enough water to dissolve itself, I had to manage it. Then the unusual happened, the third spoon of garri choked me. I was one leg in heaven and the other leg soon to follow. Healthy Garri (@onigarri) в Instagram: «A lot of Garri and moist moi- moi is going down this weekend😀.. .

Moimoi and Garri step by step

1. Make sure you wash the beans very well to avoid darken the beans after blending..
2. Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger.
3. After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,.
4. Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,.
5. Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri..
6. Make sure you wash the beans very well to avoid darken the beans after blending..

With Daniel Radcliffe, Rupert Grint, Emma Watson, Richard Harris. Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country. Also known as eba, garri is one of the most popular and loved foods in Nigeria in particular. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops.