How to Prepare Yummy Crispy Fried Avocado and Natto Wraps

Crispy Fried Avocado and Natto Wraps.

You can have Crispy Fried Avocado and Natto Wraps using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Fried Avocado and Natto Wraps

1. Prepare 1 of Avocado.
2. Prepare 1 of pack Natto (fermented soy beans).
3. You need 2 of rectangler sheets Aburaage.
4. It's 2 tbsp of Green onions or shiso leaves.
5. It's 1/2 tsp of Yuzu pepper paste.
6. Prepare 1 dash of Mayonnaise.

Crispy Fried Avocado and Natto Wraps instructions

1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto)..
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks..
3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done..