How to Make Tasty Stuffed Cabbage Rolls

Stuffed Cabbage Rolls. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love.

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for. You can cook Stuffed Cabbage Rolls using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Cabbage Rolls

1. Prepare of Stuffing.
2. Prepare 1 cup of of white rice, cooked.
3. It's 1 lb of of groung beef.
4. It's 1 of egg, beaten.
5. Prepare 1/4 cup of of milk.
6. You need 1 of cabbage leaves.
7. You need 1 small of onion minced.
8. You need 1/4 tsp of of salt.
9. It's 1/4 tsp of of pepper.
10. It's of Sauce topping.
11. It's 1 of (8 ounce) can of tomato sauce.
12. You need 1 tbsp of of brown sugar.
13. You need 1 tbsp of of lemon juice.
14. It's 2 tbsp of of A1 sauce.

Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

Stuffed Cabbage Rolls instructions

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool..
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done.
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper..
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper..
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well..
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling..
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!.

The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. What if I could make them in the pressure. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.