How to Make Perfect Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Fried Fermented Cassava (RONDHO ROYAL / MONYOS). Blend the fermented cassava by using glass, fiber waste. This video explaining how to make popular street food from Indonesia. Make from fermented cassava, taste sweet but not too sweet.

Cassava is a staple in asian country , mostly Southeast Asia , they're full of carb , just like rice was also staple in asia. Back where i came from , we did a lot of things with cassava , we steamed them , boiled them , deep fried , etc. One of the most popular snack that we get from cassava is fermented. You can have Fried Fermented Cassava (RONDHO ROYAL / MONYOS) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

1. It's 300 gr of fermented cassava (tape).
2. Prepare 75 gr of flour.
3. Prepare 1 tbsp of rice flour.
4. It's 1 1/2 tbsp of granulated sugar.
5. You need 150 ml of water.
6. You need to taste of Cinnamon powder.
7. Prepare to taste of Salt.
8. Prepare of STUFFING.
9. You need to taste of Brown sugar.
10. It's to taste of Cheese.
11. Prepare to taste of Meyses.

Fermented Cassava - Free download as Powerpoint Presentation (.ppt /.pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. all about fermented cassava. The top countries of suppliers are China, Vietnam. Dried alcoholic fermented cassava or peuyeum at Yogyakarta. Tapai (also tapay or tape), is a traditional The peuyeum goreng or tapai goreng, or known in Javanese as rondho royal is another example of Indonesian gorengan (assorted fritters), which is deep fried battered cassava tapai.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) step by step

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste..
2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out..
3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface..
4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder..
5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time.
6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled..

The Best Cassava Root Recipes on Yummly Jerk Potato Salad, Yuca Chips, Yuca Fries With Spiced Mayonnaise. Cassava Root Fries with Smokey Tomato DipNatural Kitchen Adventures. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fermented Cassavatape Singkong Traditional Food Indonesia. Tuhansia uusia ja laadukkaita kuvia joka päivä.