How to Cook Yummy Lemon and Herb Roast chicken and Vegetables

Lemon and Herb Roast chicken and Vegetables.

You can cook Lemon and Herb Roast chicken and Vegetables using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon and Herb Roast chicken and Vegetables

1. Prepare 1 of small chicken breast.
2. You need 1 of small carrot, cut into 1 inch pieces.
3. It's 1/2 of celery stalk, cut into 1 inch pieces.
4. It's 1 of small red onion, cut in quarters.
5. Prepare 1 tbsp of olive oil.
6. You need 1 tsp of fresh lemon juice.
7. It's 1 tsp of freshly chopped parsley.
8. It's 1 of small potato, cut into small wedges.
9. It's 1 tsp of garlic powder.
10. It's 1/2 of stock (for babies).
11. Prepare 2 tbsp of water.
12. You need 1/2 of courgette, sliced in half then cut into thick chunks.

Lemon and Herb Roast chicken and Vegetables instructions

1. Preheat the oven to 220c..
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil..
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven..
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked..
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately.