How to Cook Delicious Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). In America, names such as "Szechwan pepper", "Chinese pepper", "Japanese pepper", "aniseed pepper" prickly ash", since the Sichuan pepper and Japanese sansho are from related plants that are sometimes called The peppercorns can also be lightly fried to make a spicy oil with various uses. Szechuan Peppercorn is a fragrant, mouth-numbing Chinese spice used in many Szechuan dishes such as Szechuan Chicken and Dan Dan Noodles. Other names: Sichuan Peppercorn, Sichuan Pepper, Szechuan pepper, Huajiao or 花椒 in Chinese, and sansho in Japanese.

Sprinkle Szechuan pepper, salt, and pepper over chicken. This is a little like that except that the Szechuan peppercorns have a stronger. I have tried this on several dishes instead of lemon pepper. You can have Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

1. It's 400 grams of Chicken thigh meat.
2. Prepare 1 of 1 teaspoon ●Salt.
3. You need 1/2 tsp of ●Sake.
4. You need 1 of Sansho pepper.
5. You need 4 tbsp of Katakuriko.
6. You need 1 of Frying oil.

This has a wonderful flavor and can be used on almost anything. Add the fried chicken pieces, sugar, rice wine and sesame oil. Szechuan peppers is indigenous to the Szechwan province of China. Although they bear a few resemblance to black peppercorns, they aren't of the pepper family, however the dried berry of the tree of the rue family.

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) instructions

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
3. Heat the oil, and add the chicken until cooked through..
4. Serve with lemon juice if you like..

A number of Zanthoxylum species grow through the entire temperate belt of China. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America.