Rice mustn't always go with red sauce, it's vegetable this time. It's unnecessary to reduce the number of people, When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. You can even add meat, but be sure to adjust cooking times so that the meat is thoroughly cooked through (or use precooked meat). It isn't a good idea to go swimming after a big meal.

Rice mustn't always go with red sauce, it's vegetable this time She used to was able to speak German really well. I shall not be able to do my hemework untill tomorrow. It's prohibited to go into that building. You can cook Rice mustn't always go with red sauce, it's vegetable this time using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice mustn't always go with red sauce, it's vegetable this time

  1. You need leaves of Ugu.
  2. Prepare of Fresh pepper.
  3. Prepare of Oil (groundnut oil or red).
  4. Prepare cubes of Knor.
  5. Prepare of Onions.
  6. You need Pinch of crayfish.
  7. You need of Beef and beef stock.

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Rice mustn't always go with red sauce, it's vegetable this time instructions

  1. Boil beef properly and set aside.
  2. Wash Ugu leaves thoroughly, shread into tiny pieces.
  3. Put oil (groundnut oil or red oil) on fire, heat for 3 mins, pour in your diced onions, followed by crayfish then Ugu leaves. Allow to cook for 5 mins.
  4. Season with knor cubes, pepper then pour in ur beef and stock, stir thoroughly but on very low heat. Allow to seamer for another 3 mins. Vegetable sauce is ready for ur rice.

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