My Flavoured Chicken Barley Soup 🙄. Chicken Barley Soup Recipe photo by Taste of Home. Roast chicken in soup formI I need to experiment more with the amount of barley. Chicken Barley Soup is the dish my grandma used to make.

My Flavoured Chicken Barley Soup 🙄 Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. I thought the flavor of the soup was bland. This Chicken Barley Soup is exactly what this kind of weather calls for! You can cook My Flavoured Chicken Barley Soup 🙄 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Flavoured Chicken Barley Soup 🙄

  1. It's 1/2 Cup of Rinsed Barley.
  2. Prepare 1 of + 1/2 Pints Cold water.
  3. You need 1/2 Tsp of Basil.
  4. Prepare 1/4 Tsp of Pepper flakes.
  5. You need 1 pinch of Salt.
  6. It's 1/4 Tsp of Tumeric.
  7. You need 1 tsp of Balsamic Vinegar.
  8. It's 1 of Chicken Stock cube.
  9. Prepare 1/2 of Chicken Breast sliced small.

Soups are one of the reasons I find myself looking forward to weather like this because it means snuggling up to a bowl of hot comfort. Here is my recipe for a classic chicken barley soup that is rich in flavor, packed with nutrients, and. Learn how to make an easy, healthy and delicious soup.chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken.

My Flavoured Chicken Barley Soup 🙄 instructions

  1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in..
  2. Add Basil, pepper flakes and tumeric..
  3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally..
  4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same..
  5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want..

Hint: Using chicken stock guarantees more flavor than traditional broth and a nicer golden color in this chicken soup recipe. Warm up with a bowl of this Chicken and Barley Soup! My entire family loves this including my five year old, and the leftovers are better the next day! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor.