Recipe: Perfect Chicken Chowmein

Chicken Chowmein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. This real Chicken Chow Mein recipe really is restaurant quality.

DESCRIPTION FOR CHICKEN CHOWMEIN: Chowmein is very popular throughout the south Asian continent. These days, it is particularly popular in Nepal, the United States, Britain, and also in India. Comforting Chinese made with lean white meat protein, colorful vegetables, and. You can cook Chicken Chowmein using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Chowmein

1. Prepare 1 lb of refrigerated yakisoba or chow mein noodles.
2. You need 1 lb of boneless skinless chicken breasts sliced into 1/2-inch.
3. Prepare 1 cup of thinly sliced celery (3 stalks.
4. It's 2 Tbsp of vegetable oil.
5. Prepare 3 cups of thinly sliced green cabbage.
6. Prepare 1 1/2 cups of matchstick carrots.
7. It's 2/3 cup of chopped green onions (about 5).
8. It's 2 tsp of minced ginger.
9. It's 2 of garlic cloves, minced.
10. Prepare 4 Tbsp of low-sodium soy sauce,.
11. You need 1 Tbsp of granulated sugar.

Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. An authentic Chinese restaurant quality recipe made at home! Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu.

Chicken Chowmein step by step

1. Prepare noodles according to directions on package.
2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside.
3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat..
4. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil..
5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes..
6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender..

It's a lot easier than you think! Half boil noodles, apply butter and place aside. Fry chicken, cabbage, carrots, onion, spring onion and capsicum in oil in a wok. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it.