Recipe: Delicious Potato porriage with tomato sauce and chicken

Potato porriage with tomato sauce and chicken. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Add in tomatoes and garlic cloves.

Add the chicken bullion and mix until all pieces are covered with bullion. When oil is heated, add the chopped onions, tomatoes and bell pepper. Add the chicken and potatoes to the pot and. You can have Potato porriage with tomato sauce and chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato porriage with tomato sauce and chicken

1. You need 7 of big Potatoes.
2. It's 4 of Fresh pepper.
3. Prepare of Salt.
4. It's 3 cubes of Stock.
5. Prepare 2 of cksp Crayfish.
6. You need 2 of Onion.
7. You need 2 teaspoon of Curry.
8. You need 1 Sachet of tomatoes.
9. Prepare 2 of cksp Palmoil.

Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom intact. Create a pouch for the filling by gently push the ends of the sweet potato toward each other. Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

Potato porriage with tomato sauce and chicken step by step

1. Cut the fresh potatoes and onion,put in a pot..
2. Blend the crayfish and fresh pepper and add.add maggi,salt,palmoil and curry..
3. Cook this for 10minutes,turn it with a wooden spoon to form the porriage well..
4. Cover and turn off the heat after 5mins..
5. Boil the chicken for 20minutes,boil with salt,onion,stock cubes..
6. Fry the sachet tomatoes with red oil and add the chicken stock,salt and onion.fry for only 3minutes and is done.use only for the porriage..

One-Pan Paprika Chicken with Potatoes and Tomatoes. Arrange the chicken fillets in a large microwave-safe dish using a fork and grind over some black pepper, if using. Drizzle with the oil and tuck in the fresh herbs or sprinkle with the Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. While the potatoes continue to roast, pat the chicken dry with paper towels; season with salt and pepper on both sides.