Pork and Aburaage Rolls.

Pork and Aburaage Rolls You can cook Pork and Aburaage Rolls using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pork and Aburaage Rolls

  1. It's 80 grams of Thinly sliced pork.
  2. You need 3 of pieces Aburaage.
  3. Prepare 500 ml of A) Water.
  4. You need 2 tbsp of A) Soy sauce.
  5. You need 1 tbsp of A) Sugar.
  6. It's 1 tbsp of A) Mirin.
  7. Prepare 1 tbsp of A) Sake.
  8. Prepare 1 tsp of A) Dashi stock granules.

Pork and Aburaage Rolls instructions

  1. Pour boiling water over the aburaage to remove the oil..
  2. Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly..
  3. When one roll is done, wrap another set of pork and aburaage around it..
  4. Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers..
  5. Cut in between the skewers....
  6. ...to make 4 rolls that look like lollipops..
  7. Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half..
  8. Serve without the skewers....
  9. ...or with the skewers, either way is OK..
  10. This is a double-roll instead of a triple..
  11. Cute in bentos too!.