Pork and Aburaage Rolls.
You can cook Pork and Aburaage Rolls using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pork and Aburaage Rolls
- It's 80 grams of Thinly sliced pork.
- You need 3 of pieces Aburaage.
- Prepare 500 ml of A) Water.
- You need 2 tbsp of A) Soy sauce.
- You need 1 tbsp of A) Sugar.
- It's 1 tbsp of A) Mirin.
- Prepare 1 tbsp of A) Sake.
- Prepare 1 tsp of A) Dashi stock granules.
Pork and Aburaage Rolls instructions
- Pour boiling water over the aburaage to remove the oil..
- Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly..
- When one roll is done, wrap another set of pork and aburaage around it..
- Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers..
- Cut in between the skewers....
- ...to make 4 rolls that look like lollipops..
- Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half..
- Serve without the skewers....
- ...or with the skewers, either way is OK..
- This is a double-roll instead of a triple..
- Cute in bentos too!.
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