Recipe: Delicious Baked moimoi

Baked moimoi. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can cook Baked moimoi using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked moimoi

1. Prepare of Beans.
2. It's of Red pepper.
3. You need of Shombo.
4. It's of Onions.
5. You need of Crayfish.
6. Prepare of Seasoning.
7. Prepare of Salt.
8. Prepare of Cooked eggs.
9. You need of Smoked fish.

If you get the mixing wrong. Easy, Oven baked Moin-Moin made with Bean Flour! I'm not a Fan of Making Moi-Moi in Plastic Bowls or Nylon Bags, I personally believe it's Unhealthy and. Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal.

Baked moimoi step by step

1. Wash beans and drain.
2. In a clean bowl, add beans,shombo,onion,crayfish and blend.
3. Make it medium consistency.
4. Add seasoning and salt to taste.
5. Line foil paper in a baking tray and grease with oil.
6. Pour the batter unto the tray and spread.
7. Sprinkle chopped cooked eggs,smoked fish and red pepper..
8. Preheat your oven and bake @150 degree for 30 mins.
9. Allow to cool and serve with custard.

Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. I tried moimoi at a restaurant once and it was almost sweet tasting, yet when i made mine at home , there was no sweetness AT ALL.