Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. Great recipe for Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.
You need of Spanish meats: prosciutto ham, chorizo, pepperoni. Prepare of Antipasti, roasted peppers, courgettes (from the deli counter). Prepare of Red onion, thinly sliced. You can have Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
- Prepare 2 of wild rockfish fillets.
- You need 2/3 cup of Italian bread crumbs.
- You need 2/3 cup of corn meal.
- It's 2 of eggs beaten.
- It's 4 Oz of pkg Spanish chorizo.
- Prepare of prepared jalapeño snow crab dip.
- You need of lemon wedges for garnish.
Prepare of Mixed lettuce, ready prepared. Expertly cooked rockfish, and feels a tad like home. Johnson, Orange County Register/SCNG) The Dock overlooks its own private dock on small. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip instructions
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Career opportunities, weekly specials, and location finder. Check out the menu for Wolf Peach. The menu includes brunch, dinner, and drink. Also see photos and tips from visitors.
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