Recipe: Appetizing Stuffed Cabbage

Stuffed Cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. You can cook Stuffed Cabbage using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage

1. You need 500 g of lean mince.
2. It's 1 teaspoon of Cinnamon.
3. It's 1 teaspoon of salt.
4. It's 1 teaspoon of pepper.
5. It's 50 g of brown rice uncooked.
6. You need 8 of cabbage leaves.
7. Prepare 1 can of chopped tomatoes.
8. You need 1 of egg.

It is common to the cuisines of the Central, Northern. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.

Stuffed Cabbage instructions

1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves.
2. When done drain and cool in cold water until needed.
3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix.
4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves.
5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer.
6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker.
7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low.
8. I served mine with pasta but I think mashed potato would also have worked.

Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Cover cabbage leaves with boiling water. Let stand until leaves are limp. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around.