Recipe: Appetizing cuernavaca style white pozole with chicken

cuernavaca style white pozole with chicken. They have all kinds (chicken, pork, vegetarian) and different sizes of dishes. We tried two kinds of pozole - red Jalisco style and green Guerrero style. This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love.

Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris. This pozole is so flavorful, bright with a tangy bite. Chicken was so tender and juicy. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of cuernavaca style white pozole with chicken

1. You need 1 can of hominy.
2. Prepare 1 lb of chicken drumsticks.
3. You need 3 of bay leafs.
4. Prepare 1 of hard boiled eggs.
5. Prepare 1 of adobo.
6. It's 1 of chicken cubes.
7. Prepare 1 of avacados.
8. Prepare 1 of cabbage.
9. It's 1 of onion.
10. You need 1 of oregano.

Use this easy recipe for a traditional Mexican white chicken pozole soup or add a few ingredients for the red or green varieties. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle.

cuernavaca style white pozole with chicken instructions

1. put chicken in a gallon in a half of water with onion let boil.
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty..
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor...
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste.

Remove meat from bones and shred into bite-size pieces. Ate Pozole Verde made with hogs head in Melaque Mexico. This recipe was every bit as good as the Melaque Pozole. Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. Light and healthful, pozole is also a common Mexican cure for a hangover, ironic in that it is also traditionally enjoyed with mezcal.