How to Prepare Appetizing Crab cheese soup

Crab cheese soup. Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup. View top rated Imitation crab cheese soup recipes with ratings and reviews. Combine soup, milk and crab in bowl.

Crab cheese soup This lovely cheese and crab soup is just delicious as a starter or as a light meal with some crusty bread or a sandwich. This tasty she-crab soup recipe is a classic old Southern dish that's easy to make. A regional specialty from Virginia, this rich crab soup is similar to a bisque and gets its name from the female. You can have Crab cheese soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crab cheese soup

  1. Prepare 16 oz of lump crab meat.
  2. You need 16 oz of imitation crab meat.
  3. You need 1 stick of unsalted butter.
  4. Prepare 1 large of onion, chopped.
  5. Prepare 4 of ribs celery chopped.
  6. You need 1/2 gallon of heavy cream.
  7. It's 1/2 gallon of whole milk.
  8. It's 2 of 8oz blocks cream cheese.
  9. It's 1 of 32oz block Velveeta cheese.
  10. Prepare 1 of 16oz sharp cheddar cheese.
  11. Prepare 4 tbsp of Old Bay Seasoning.
  12. It's 2 tbsp of Lawry's Seasoned Salt.
  13. Prepare 2 tbsp of granulated garlic.

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted.

Crab cheese soup instructions

  1. Melt butter in a large stock pot over med heat.
  2. saute onion and celery in butter until tender.
  3. add crab meat, imitation crab meat and seasonings.
  4. cube cream cheese and add to pot.
  5. after cream cheese is melted add milk and heavy cream.
  6. increase heat to medium high.
  7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted.
  8. add cheddar a little at a time stirring constantly until all cheese is added and melted.
  9. .

Just made the broccoli and cheese soup. It's delicious and perfect for a chilly, windy day in Chicago! Instant Pot Broccoli Cheese Soup- Panera 's copycat Broccoli Cheese Soup. Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon.

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