How to Make Delicious Ribbon Pakoda Recipe Holi Recipe

Ribbon Pakoda Recipe Holi Recipe. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped savory snack is easy to prepare and tastes good too. Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin.

Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. Ribbon Pakoda recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Red chili is rich in vitamin A, B, and K and help in building immunity. You can have Ribbon Pakoda Recipe Holi Recipe using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ribbon Pakoda Recipe Holi Recipe

1. You need 2 Cup of rice flour.
2. You need 1 Cup of besan/gram flour.
3. Prepare 1 of Tblsp til/sesame seeds.
4. Prepare 1/4 Cup of oil.
5. It's 1 Tsp of cumin seeds.
6. Prepare 1 Tsp of red chili powder (optional).
7. You need of Salt as per taste.
8. You need 1 pinch of asafoetida.
9. Prepare of Oil for deep frying.
10. It's 1/2 Cup of water to knead the dough.

The asafetida added to the rice pakoda aids in digestion. murukku recipe ola pakoda with step by step photo and video recipe. there are several ways and shaped murukku recipe out of which ribbon pakoda is one such variation. it slightly differs from the conventional murukku without any sharp edges and is basically. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.

Ribbon Pakoda Recipe Holi Recipe step by step

1. First of all, take a big mixing bowl. To this combine all dry ingredient very well..
2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly..
3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. Keep it aside for 15 min. Meanwhile, prepare for deep frying..
4. Heat enough oil in a kadhai on medium heat. Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough..
5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan..
6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly..
7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil..
8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container..

I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school. Ribbon Pakoda is very easy and quick snack to prepare at home. In this video we will see how to make Ribbon Pakoda in Tamil also known as ola pakoda. Everyone enjoys a good evening snack with tea/ coffee that too this.