Easiest Way to Prepare Tasty Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches.

You can have Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

1. You need of Vietnamese Banh Mi Slaw [as needed]:.
2. It's of Fresh Cabbage [thin sliced].
3. Prepare of Fresh Carrots [thin sliced].
4. You need of Cucumber [thin sliced].
5. It's of Diakon Radishes [thin sliced].
6. Prepare of Green Onions [sliced].
7. Prepare of Thai Chilies [fine chop].
8. Prepare of Thai Basil Leaves [left whole].
9. It's of Purple Onions [thin sliced].
10. You need of Sprouts.
11. You need of Fresh Cracked Black Pepper.
12. Prepare 1/2 tsp of Lemon Grass [fine chop].
13. Prepare 1/2 tsp of Garlic [fine chopped].
14. It's 1/2 tsp of Ginger [fine chop].
15. Prepare 1 of Thick Lime Wedge [juiced + reserves for serving].
16. Prepare 1/2 tsp of Granulated Sugar.
17. Prepare 3 dash of Quality Fish Sauce.
18. It's 3 dash of White Or Rice Vinager.
19. It's 1 Splash of Water.
20. Prepare of Bread:.
21. You need 2 of large Sturdy Baguette Buns [halved].
22. Prepare of Melted Butter.
23. You need of Soft Boiled Eggs:.
24. Prepare 4 of large Egglands Best Eggs.
25. You need of Boiling Water.
26. Prepare of Ice Water.
27. You need 1 tsp of Salt.
28. Prepare of Toppers & Garnishments:.
29. It's of Siracha Sauce.
30. Prepare of Fresh Avocado.
31. You need of Lime Wedges.
32. Prepare of Fresh Cilantro.
33. Prepare of Fresh Jalapeños [sliced].
34. You need of Fresh Mint.
35. You need of Mayonnaise.
36. You need of Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches instructions

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..