Easiest Way to Make Tasty Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

Mike's Tropical Spicy Salsa You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Tropical Spicy Salsa

  1. It's of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. You need 2 of LG Chopped Mangos [peeled - deseeded].
  3. Prepare 2 Cups of Chopped Strawberries.
  4. It's 1 Cup of Chopped Pineapple.
  5. Prepare 1/2 Cup of Chopped Nectarines.
  6. It's 2 of LG Jalapeno Peppers [deseeded].
  7. It's 2 of Habenero Peppers [deseeded - or 1 tsp dried].
  8. You need 1/3 Cup of Fine Chopped Green Onions.
  9. Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
  10. You need 1/3 Cup of Fine Chopped Red Onions.
  11. You need 1 Cup of Cilantro Leaves [loose packed].
  12. It's 1/4 Cup of Fine Chopped Celery.
  13. It's 2 of LG Chopped Avocados [added to salsa only before serving].
  14. Prepare 1 of LG Lime Juiced [deseeded].
  15. It's 1 of LG Lemon Juiced [deseeded].
  16. It's of ● For The Seasonings.
  17. You need 1/2 tsp of Fresh Ground Black Pepper.
  18. Prepare 3 Dashes of Red Pepper Flakes.
  19. Prepare 1 tbsp of Honey [optional].
  20. You need 1/2 tsp of Sea Salt.
  21. It's of ● For The Sides/Options [fresh - as needed].
  22. You need of Cinnamon Tortilla Chips.
  23. It's of Small 6" Flour Tortillas.
  24. Prepare of Toasted Naan Bread.
  25. It's of Regular Tortilla Chips.
  26. Prepare of Lime Tortilla Chips.
  27. You need of Lemon Wedges.
  28. You need of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.

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