Easiest Way to Make Appetizing Rice and ugu sauce

Rice and ugu sauce. Bariis Aad ugu wacan afurka oo macaan badan How to make Ugu(fluted pumpkin leaves) stir-fry. Rice Recipes: How To Make Nigerian Rice and Beans Recipe

Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is That is just how to make egg sauce for yam. I did say that you can also serve this sauce with rice, beans. You can have Rice and ugu sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice and ugu sauce

1. Prepare of White rice.
2. Prepare of Ugu.
3. It's of Waterleaf.
4. Prepare of Fish.
5. It's of Fresh pepper, onion, stock cube, crayfish.
6. You need of Palmoil.

Mix until the rice has the color of the soy sauce and has a pleasant smell. It depends on how much rice you are making, and also how much soy sauce flavor you like. Personally I add enough to color the rice a light brown. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy The true secret to giving this sauce its depth of flavor is to cook the sauce before applying it to a dish-similar to making a reduction, but without the.

Rice and ugu sauce instructions

1. Cook your rice and set aside.
2. Wash your ugu and waterleaf, dice your onion, pepper, etc.
3. Cook and shred your fish to remove bones.
4. In a pot, pour your oil and allow to cook on medium heat. Add ur onion and fry a little. You can fry your crayfish as well..
5. Now put your water leaf along with the pepper, then spice with salt, stock cube. Allow to cook for 5minutes before adding your ugu and shredding fish. Cook for a little time and bring it down.

Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole. A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan.