Easiest Way to Cook Perfect Aburaage Filled with Natto, Tuna and Mayonnaise

Aburaage Filled with Natto, Tuna and Mayonnaise.

You can cook Aburaage Filled with Natto, Tuna and Mayonnaise using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aburaage Filled with Natto, Tuna and Mayonnaise

1. Prepare 2 of to 3 sheets Aburaage.
2. Prepare 1 of pack Natto.
3. It's 1 of Drained can of tuna.
4. You need 1/2 of Onion.
5. Prepare 3 tbsp of Mayonnaise.
6. Prepare 1 of handful Pizza cheese.

Aburaage Filled with Natto, Tuna and Mayonnaise step by step

1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside..
2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage..
3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks..
4. Fry both sides over a low heat until golden brown..
5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese..
6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed..
7. Some users added soy sauce, shiso leaves, etc..
8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise.