Recipe: Tasty Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters.

You can have Mike's Angry Drunken Grilled Oysters using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Angry Drunken Grilled Oysters

1. It's of ● For The Fresh Shucked Oysters.
2. You need 8 of EX LG Raw Oysters On The Half Shell [whole hand sized].
3. Prepare of ● For The Pico de Gallo.
4. Prepare 1 of LG EX Firm Fine Minced Tomato [de-seeded].
5. It's 2 of LG Fine Minced Jalapeños [de-seeded].
6. Prepare 2 of LG Fine Minced Habeneros [de-seeded].
7. Prepare 1/2 Cup of Fine Minced Red Green Yellow & Orange Bell Peppers.
8. You need 1 of Lime Juiced [+ reserves for finish].
9. It's 1/4 Cup of Fresh Fine Minced Cilantro [+ reserves for garnish].
10. It's 1/3 Cup of Fine Minced Red Onion.
11. It's 1/3 Cup of Fine Minced Vidalia Onion.
12. It's 1 tbsp of Hot Red Salsa.
13. Prepare 4 Cloves of Fresh Fine Minced Garlic.
14. Prepare 1/4 tsp of Crushed Mexican Oregano.
15. You need 1/2 tsp of Red Chili Powder.
16. You need 1/2 tsp of Ground Cumin.
17. Prepare of ● For The Finish/Garnish.
18. You need as needed of Thin Sliced Jalapeño & Habeneros.
19. You need as needed of Hot Red Salsa Or Hot Sauce.
20. It's as needed of Jose Cuervo White Tequila.
21. It's as needed of Shreadded Mexican 3 Cheese [room temp].
22. It's as needed of Lime Wedges.
23. It's as needed of Lemon Wedges.

Mike's Angry Drunken Grilled Oysters step by step

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.