Steam Radish Cake蒸萝卜糕. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Slice radish cake in pieces and pan fry. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants.

Steam Radish Cake蒸萝卜糕 It is cheap to make, and can be made ahead of time, kept frozen and thawed to be pan-fried whenever needed, and. Steamed Radish Cake 蒸萝卜糕, Steamed Coconut Radish, An Easy peasy recipe on how to make a popular Chinese vegan dim sum dish which is deliciously gluten-free and it's none other than Steamed Daikon Radish Cake 萝卜糕. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the. You can have Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam Radish Cake蒸萝卜糕

  1. Prepare 600 g of Rice Flour - （粘米粉）.
  2. It's 100 g of Corn Flour - （玉蜀黍粉）.
  3. You need 100 g of Potato Starch -（马铃薯粉）.
  4. Prepare 1500 ml of Water － （水）.
  5. It's 10 of Shallots － （小葱头， 切薄片）.
  6. You need 8 of garlic (chopped) － （蒜头切粹）.
  7. Prepare 800 g of Radish （Shredded）－ （萝卜刨丝）.
  8. Prepare 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
  9. Prepare 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
  10. You need of （A） 1tablespoon Salt－ (盐）.
  11. Prepare of （A） 1 tablespoon Sugar－ (糖）.
  12. It's of （A） 1 teaspoon MSG  －(味精）.
  13. You need of （B） 1 Tablespoon Pepper －（胡椒粉）.
  14. It's of （B） 1 tablespoon Sesame oil － (麻油）.

Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo. Steamed Radish Cake aka Carrot Cake/ Lo Bak Go 蒸萝卜糕.

Steam Radish Cake蒸萝卜糕 step by step

  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.

Steamed Radish Cake 蒸萝卜糕 - A classic dim sum dish that usually served steamed, topped with fried shallot, spring onion and chilies or pan fried and served with chili sauce. It's also a Lunar New Year staple that the older generation used. Steamed Radish Cake 传统萝卜糕 : Simplicity with Finesse 轻松煮意 CNY edition 过年篇. Relax and hosted by Nathaniel Kuilan :) this time will bring to you another look complicated but very easy to cook delicacy - Steamed Radish Cake or better known as "Lobakgo". The Best Steam Cake Recipes on Yummly