No bake and easy Mango glutinous rice balls. Easy recipes and cooking hacks right to your inbox. Impress your friends and family with a refreshingly light pie. The filling has pureed mangoes incorporated into it, so you get This popular dessert pairs up sweet mangoes with glutinous rice cooked in coconut milk.

No bake and easy Mango glutinous rice balls Super easy to make and light tasting. Mao is back with her brand new dish - a mango glutinous rice ball dessert. This mango sticky rice recipe requires just a few ingredients. You can cook No bake and easy Mango glutinous rice balls using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of No bake and easy Mango glutinous rice balls

  1. Prepare 2 cup of Glutinous rice flour.
  2. Prepare 20 tbsp of Sugar.
  3. Prepare 16 oz of Mango juice.
  4. Prepare 2 of Mango.
  5. It's 1 cup of Coconut flakes optional.
  6. It's 2 tbsp of Butter.
  7. It's 1 cup of cornstarch.

Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your. The Best Glutinous Rice Desserts Recipes on Yummly Bee Koh Moy/bubur Pulut Hitam (black Sticky Rice Dessert), Thai Mango Sticky Rice Dessert, Yaksik (약식) - Korean Sweet Rice Dessert.

No bake and easy Mango glutinous rice balls step by step

  1. In a medium sized bowl,mix mango juice and the sugar until well dissolved.
  2. Add in the rice flour slowly until well blended.
  3. Por mixture in to a pan and steam for 20 mintues.
  4. While waiting, peel the mango and cube it for filling.
  5. Test for doneness when a toothpick inserted in the middle comes out clean.
  6. take pan out and cool for 10 mins.
  7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands.
  8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls..
  9. flatten the dough ball and place a mango cube in the middle.
  10. close the ball tightly and place on a plate that is dusted with cornstarch.
  11. repeat until all of the dough is used.
  12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls.
  13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll..

Glutinous, or "sweet" rice has a slightly different shape than I'm used to. The grains all look almost perfect to me, like little candies or something. While the rice soaked, I prepped the mango. A wide variety of glutinous rice balls options are available to you, such as sustainable. You can also choose from food & beverage factory.