Native sauce, Ofada rice, moi moi and plantain. After cooking the rice add salt to give it a taste. You prepare the stew with the fresh tomatoes and pomo. Just like native Jollof Rice but with the rich and earthy flavours of Ofada Rice.

Native sauce, Ofada rice, moi moi and plantain Preparing the ofada rice is the easiest part. Pick out stones and sands from the rice and cook the same way you already know to cook white rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. You can cook Native sauce, Ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Native sauce, Ofada rice, moi moi and plantain

  1. It's of Ofada rice.
  2. It's 1 kg of plantain.
  3. It's of Pomo.
  4. It's 2 kg of meat.
  5. You need of Beans.
  6. You need of Crayfish.
  7. Prepare of Fresh tomatoes.
  8. You need of Vegetable oil.
  9. Prepare of Curry.
  10. You need of Mix spices.
  11. You need of Pepper.
  12. It's of Onion.
  13. It's cubes of Knorr.
  14. Prepare to taste of Salt.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada rice is a classic Nigerian dish.

Native sauce, Ofada rice, moi moi and plantain step by step

  1. After cooking the rice add salt to give it a taste.
  2. You prepare the stew with the fresh tomatoes and pomo.
  3. Fry the plantain. Serve the food with cold water.

The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice.