Recipe: Perfect Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. Crispy pan-seared duck breast is easy to make but oh so delicious. Barbacoa Eggs Benedict with… Crispy Chicken Thighs with… Thanksgiving Appetizers - Two… Crispy Orange Beef. A quick recipe for traditional German Eggs in Mustard sauce - leftover hard boiled eggs in a creamy mustard sauce with dill.

Crispy duck wouldn't be complete without Chinese pancakes (available at most larger supermarkets), strips of cucumber and spring onions (scallions) and the all important plum sauce! The Pulled Crispy Duck with Plum Sriracha Sauce Recipe Crispy Chicken Burger with Honey Mustard Coleslaw. To cook the crispy quail's eggs, heat the oil in a deep, heavy-based saucepan until a breadcrumb sizzles and turns brown when dropped into it. You can have Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

1. It's of eggs.
2. It's 2 of fresh duck eggs.
3. You need 4 tbsp of plain flour.
4. Prepare 4 tbsp of breadcrumbs.
5. You need 1 of fresh chicken egg.
6. It's 1 pinch of each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat.
7. It's of sauce.
8. Prepare 1 tsp of creme fraiche.
9. Prepare 1 tsp of runny honey.
10. It's 1 of good pinch each tarragon, chives and dill.
11. It's 1/8 of of a teaspoon of dijon mustard or mustard of choice (optional).

For the herb mayonnaise, blend the herbs and rapeseed oil in a blender until smooth. Whisk the egg yolk, mustard and vinegar in a bowl until smooth. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. I added a touch of thyme because the sauce is so lovely and creamy, I think it's nice to add a touch of freshness from a herb.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce instructions

1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least..
2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl..
3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs..
4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes..
5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying.
6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it..
7. This will serve either one or two people, you can use the recipe for different egg types too.

I've added some suggestions in the recipe for other herbs that I think. A not-too-sweet homemade honey mustard dipping sauce takes this dish over-the-top! High-fiber quinoa combines with cheddar, herbs, and eggs to create a meaty texture!! Chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is But sometimes I do crave the crispy battered honey chicken, like you'd eat at a Chinese restaurant.