Recipe: Perfect Moimoi with sausage

Moimoi with sausage. .place the sausage in the centre and push the sausage into the moimoi mixture till it's buried then set Pour one litre of water into a deep baking tray to enhance steam then place the moimoi mixture. A review of Sausage Moi-Moi made by Moi-Moi Factory for work lunch. Along with classic sausage spices, there's often MSG, sugar (or worse sweeteners), lots of refined salt and sometimes other weird fillers that I can't pronounce in seasoning for sausage.

Watch to see how I like to eat my Sausage & Cabbage! Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. You can have Moimoi with sausage using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moimoi with sausage

1. You need 2 cups of Beans.
2. It's 4 of tattasai.
3. It's 5 of scotch bonnet.
4. Prepare 1 of med size onion.
5. Prepare of Seasoning.
6. Prepare 1/4 cup of crayfish (grinded).
7. It's 1 of root of Ginger(freshly grated).
8. It's to taste of Salt.
9. It's 1/4 cup of V egetable oil.

We use Italian herby sausages, classic pork sausages and more. Sausage and mash with mustard Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an. Sausage adds bold and spicy flavor to the breakfast table, so why not try it for lunch or dinner? Use ground pork, chicken, or turkey sausage to add a kick to casseroles, burgers, sauces, and side dishes.

Moimoi with sausage instructions

1. Wash beans and pound in a mortar to remove peel(back).
2. Soak for at least 45 min to an hour to get a nyc moimoi.
3. Wash again and add ginger,pepper And onions.
4. Take to grinder..
5. Add little water.
6. Add seasoning n mix well.
7. Add crayfish and sausage.
8. Add fried oil n mix.
9. Pour in containers or nylon or leaves.
10. Put inside steamer to steam for 45 mins if need be add extra 10 mins.
11. Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada..

A recipe for spicy Italian sausage. I make hot Italian sausage from wild or store-bought pork. Hot Italian sausage can vary from cook to cook, but they all have red chile pepper and garlic in them. Turn sausage meat into something special with our favourite BBC Good Food recipes. This mince loaf with sausage, bacon and game meat is as good cold as it is hot.