Recipe: Delicious Macrobiotic Fried Rice with Doubanjiang

Macrobiotic Fried Rice with Doubanjiang.

You can have Macrobiotic Fried Rice with Doubanjiang using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macrobiotic Fried Rice with Doubanjiang

1. You need 1/2 of an aburaage sheet or about 75 grams atsuage fried tofu.
2. You need 3 small of shiitake mushrooms (or other of your choice).
3. You need 1/2 of Green onion (optional).
4. You need 1 small of clove Garlic *refer to Helpful Hints.
5. You need 1 of and 1/2 teaspoons ◎Doubanjiang.
6. It's 1 dash of over 1 teaspoon ◎Soy sauce.
7. It's 1 dash of over 1 teaspoon ☆Ponzu.
8. It's 1/3 of to 1/2 teaspoon ☆Mayonnaise.
9. Prepare 1 of for flavouring ☆Sesame oil.
10. You need 1 of ☆Salt and black pepper (optional).
11. It's 2 of rice bowls' worth full Cooked rice (warm).
12. You need 1 of Grated cheese (optional).

Macrobiotic Fried Rice with Doubanjiang step by step

1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion..
2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice..
3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2..
4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well..
5. It's done! Sprinkle with powdered cheese to taste to add richness..
6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste..
7. I used the black bean sauce shown here..