Recipe: Appetizing Shinodamaki with Minced Pork and Firm Tofu

Shinodamaki with Minced Pork and Firm Tofu. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but Finally I decided to make this tofu stir fry recipe with minced pork and chives. In Chinese cooking, tofu is a common and nutritious ingredient.

Chili Bean Sauce is available in most large supermarkets. Tofu with minced pork is a home-cooked favorite among the Chinese. I love eating tofu - be it silken or firm; deep-fried, braised or steamed; smelly or non-smelly! You can cook Shinodamaki with Minced Pork and Firm Tofu using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Shinodamaki with Minced Pork and Firm Tofu

1. It's 1 of packet Minced Pork.
2. Prepare 1/2 of Chopped carrot (microwaved).
3. It's 4 of Chopped green beans.
4. It's 1 of packet Aburaage.
5. Prepare 1 block of Frozen firm tofu.
6. You need 2 tbsp of or more ○Katakuriko.
7. It's 1 of ○Egg.
8. You need of Seasonings.
9. It's 3 tbsp of ★Sugar.
10. You need 2 tbsp of ★Mentsuyu.
11. You need 1 tbsp of ★Mirin.
12. It's 1 tbsp of ★Soy sauce.
13. It's 1 tbsp of ★Sake.
14. It's 1 of packet ★Bonito flakes.
15. You need 100 ml of ★Water.

Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with handling. It can have a droopy appearance due to its Firm silken tofu should never be confused with or substituted for a firm block tofu. It also shouldn't be confused with soft silken tofu—firm silken is. I prefer using extra firm tofu because it does not break easily when fried; it can also be fried until the texture becomes crispy.

Shinodamaki with Minced Pork and Firm Tofu instructions

1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well..
2. Add the katakuriko and egg. Mix well..
3. Put ★ seasonings in a sauce pan and warm over low heat..
4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges..
5. Open up the aburaage..
6. Cut in half in the middle..
7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage..
8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape..
9. Seal the end by sticking in a toothpick..
10. Bring the sauce to the boil and add the shinodamaki to the pan..
11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat..
12. You can serve these as they are. I cut them in half because the resultant dish looks better..
13. Transfer to a serving dish and pour in the sauce..

As for the pork, you may use Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us. Steamed tofu is the healthiest way to cook tofu. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. The Best Pork Chinese Mince Recipes on Yummly