How to Cook Yummy Soft Milky Bread with Cake Flour

Soft Milky Bread with Cake Flour. Combine the beaten egg and milk. The Best Cake Flour Bread Recipes on Yummly The breads usually have an incredibly soft texture and stay soft and fresh for days.

This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. It specifically says bread or cake flour. You can have Soft Milky Bread with Cake Flour using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft Milky Bread with Cake Flour

1. Prepare 50 grams of Beaten egg (whole egg).
2. You need 100 ml of Milk.
3. It's 50 grams of Silken tofu (divided into 2 portions).
4. Prepare 250 grams of Cake flour.
5. You need 25 grams of Sugar.
6. It's 3 grams of Salt.
7. You need 30 grams of Butter (or margarine).
8. Prepare 4 grams of Dry yeast.

They have different protein contents and such. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to If you already have cake flour and are planning to bake your cake, there are a few things to consider. If you are making pancakes or bread, for instance, you will have very different results if you substitute. Hokkaido milk bread-laminated morning buns with white chocolate gianduja #bread #hokkaido #milkbread #morningbuns #baking.

Soft Milky Bread with Cake Flour instructions

1. Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course..
2. Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete..
3. Spread on this citrus jam. https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave.

Bread Bun Bread Cake Bread Recipes Cake Recipes Cooking Recipes Husband Lunch Bread Shaping Bakery Menu. I prefer to use bread flour for milk bread, because you want to aid gluten development for a sturdy structure in the bread. The high protein bread flour is better at developing gluten. To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry milk powder! Bread flour is great for bread.