Teriyaki Veggy Sandwich.
You can cook Teriyaki Veggy Sandwich using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teriyaki Veggy Sandwich
- It's 2 slice of Bread (sliced to your preferred thickness) I used an 8 slice loaf.
- Prepare 3 of leaves Lettuce.
- It's 1/2 of Avocado.
- It's 1 of Aburaage.
- You need 1 of Soy mayonnaise (or mayonnaise).
- You need 1 tsp of ●Soy sauce.
- You need 1 tsp of ●Mirin.
- Prepare 1 tsp of ●water.
- You need 1/2 tsp of ●Beet sugar.
Teriyaki Veggy Sandwich step by step
- Thoroughly drain the aburaage. Add the ● ingredients into a pan and bring to a boil. Add the aburaage and keep coating with the sauce until all the liquid has boiled away..
- Slice the avocado. Slice the aburaage into any size you like..
- Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread..
- Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square..
- Fold into a triangle, and then fold again into another triangle to create a pocket. The pocket may not hold together very well, so staple to secure..
- It should end up looking like this, wonder if you can see it?.
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