How to Cook Appetizing Baked Moimoi

Baked Moimoi. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can have Baked Moimoi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Moimoi

1. Prepare of Beans (2 cups).
2. It's of Palm oil (1/2 cup).
3. You need of Crayfish.
4. You need of Spices of choice.
5. It's of Seasonings.
6. Prepare of Salt.
7. Prepare of Liver.
8. Prepare of Ice fish.
9. It's of Eggs.
10. It's of Red pepper.
11. Prepare of Onion.
12. Prepare of Water.

If you get the mixing wrong. Easy, Oven baked Moin-Moin made with Bean Flour! I'm not a Fan of Making Moi-Moi in Plastic Bowls or Nylon Bags, I personally believe it's Unhealthy and. Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal.

Baked Moimoi instructions

1. Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling.
2. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well.
3. Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well.
4. Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture.
5. On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put.
6. Wow so lovely right???.

Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. I tried moimoi at a restaurant once and it was almost sweet tasting, yet when i made mine at home , there was no sweetness AT ALL.